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Glasses every bar and restaurant should have

Updated: Sep 19, 2023

Every bar should have a well-rounded collection of glassware to serve a variety of beverages. Here is a list of glasses that every bar should consider having:

  1. Pint Glass: Versatile and commonly used for serving beer, a pint glass is a must-have for any bar.

  2. Highball Glass: Used for mixed drinks with a high ratio of mixer to alcohol, such as a gin and tonic or a whiskey soda.

  3. Rocks Glass: Also known as an Old Fashioned glass, it is ideal for serving spirits over ice or short cocktails like an Old Fashioned or a Negroni.

  4. Martini Glass: Iconic for serving martinis and other cocktails that are typically served "up" (without ice).

  5. Wine Glasses: Different types of wine glasses, such as red wine glasses, white wine glasses, and champagne flutes, are essential for serving wine and sparkling wine.

  6. Shot Glasses: Used for serving small amounts of spirits or liqueurs.

  7. Collins Glass: Tall and narrow, suitable for cocktails like Tom Collins or Mojitos.

  8. Snifter Glass: Designed for sipping spirits like brandy, whiskey, or cognac to capture and enhance their aromas.

  9. Margarita Glass: Recognizable by its wide rim, ideal for serving margaritas and other frozen cocktails.

  10. Tulip Glass: Often used for serving craft beers with strong aromas, such as IPAs or Belgian ales.

  11. Champagne Saucers: Another option for serving champagne or sparkling wine, these shallow glasses have a vintage charm.

  12. Beer Mugs/Steins: For serving beer, especially lagers and ales.

  13. Hurricane Glass: Fun and attractive, these glasses are used for tropical and fruity cocktails like Piña Coladas and Hurricanes.

  14. Brandy Snifter: A specialized glass for savoring brandy and other fine aged spirits.

  15. Irish Coffee Mug: Great for serving warm beverages like Irish coffee with whipped cream.

  16. Mason Jars: Rustic and versatile, they can be used for various cocktails and mocktails.

  17. Copper Moscow Mule Mug: Traditionally used for Moscow Mule cocktails but can also be used for other drinks.

  18. Pitcher: While not a glass, a pitcher is essential for serving larger quantities of beverages like sangria or beer.

Having a well-stocked selection of glassware ensures that a bar can offer a wide range of drinks to its patrons. Additionally, it's essential to maintain the glassware properly, ensuring it is clean, free of chips or cracks, and well-polished to present drinks in their best light. Visit www.flrestaurantsupplies.com for more information. #restaurantsupply #restaurantsupplies #dinnerware #glassware #flatware

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